We’re looking for an experienced General Manager to lead daily operations at an upscale, polished dining restaurant in Houston. This is a hands-on leadership role for someone who thrives on driving sales, delivering exceptional guest experiences, and building a strong, service-first culture.

What You’ll Do:

• Lead daily operations with a polished, professional presence.

• Drive sales and guest engagement while maintaining high service standards.

• Manage and develop 2–3 Assistant Managers per unit.

• Train, coach, and hold teams accountable to systems and service excellence.

• Ensure consistent execution of operations, cost control, and team development.

• Set the tone on the floor as a hands-on, visible leader.

What We’re Looking For:

• Proven success as a General Manager in polished casual or fine dining.

• Hands-on leader with strong FOH focus and people leadership skills.

• Service-first mindset, detail-oriented operator, and strong trainer.

• Ability to balance delegation with accountability.

• Polished presence with excellent communication and leadership abilities.

Compensation:

• Base salary: $70,000 – $75,000 (DOE) + benefits + bonus