HOSPITALITY JOBS

The Restaurant Zone is opening jobs for applicants with experience in the following roles. What to expect? After applying our top recruiters will contact you to assist you in the job hunting process for a role which fits your needs! We staff for hospitality clients (restaurants, hotels and resorts) all over USA. Most jobs currently opened are at manager level. Do scroll down to find what interests you!

If you know someone who is interested in any of the given jobs listed below, kindly share this link and we'll get them on an interview in a matter of days!

For more questions regarding this campaign, you may contact joseph@therestaurantzone.com (Ops Analyst). To escalate your application you may contact joseph@therestaurantzone.com. All resumes should be submitted through this application first prior to reaching out for best assistance and services by our team.

Checkout our website for trusted clients of The Restaurant Zone.

FAQ: What if my job of interest isn't listed below?
Apply either way! We get many requests from clients nationwide and very often there is a chance for your employment right around the corner.

JOB OPENINGS

(6) Line Cooks/Prep Cooks/Pastry Chef

1st Assistant/Manager

Administrative Assistant

Assistant General Manager

Assistant Manager Lead Line Cook

Area Coach

Area manager

Area Supervisor

Area Supervisor

Area Supervisor - HU Certified

Area Supervisor (2)

Assistant Front of House Manager

Assistant Kitchen Manager

Assistant Manager

Assistant Manager (QSR)

Assistant Manager- Hillsboro

Banquet Manager

Bar Manager

Bartender

Cafe Cook/Server

Cafe Manager

Catfish Charlies Assistant Manager

CEO

Crew Members

Culinary Staff (Loc 3)

Deli Manager

Department Manager

Department Manager / Assistant Manager (MCD exp.)

Department Managers

Dermatologist

Dermatologist (2)

Director of F&B

Director of Guest Services

Director of Operations

Director of Operations - Papa John's

Director of Rooms

Dishwasher - Cashier

District Manager

DM - Wendy's Experience!

DM * Wendy's Exp. (District Manager)

Event Sales Manager

EVP of Operations

Executive Chef

Executive Sous Chef - El Dorado Kitchen

Experienced Line Cooks

F&B Manager

Field Human Resources Generalist

Field Marketing Manager

Financial Analyst

Floor Manager

FOH Assistant Manager

FOH Manager

FOH Managers (loc2)

General Manager

Hospitality Recruiter

Hourly Cafe Supervisor

Hourly Managers (Shift Manager / Assistant Manager)

HU Certified General Managers

Kitchen Manager

Kitchen Managers (Loc 2)

Lead Line Cook

Lead Line Cook/Jr. Sous Chef

Lead Line Cook/Supervisor

Line Cook

Line Cook - Hotel Fauchere

Line Cook - Tom Quick Inn

Line Cook (1)

Line Cooks

Line Cooks - North Block

Line Supervisor

Management Trainee/Assistant Manager (Hourly)

PM Shift Supervisor

Prep Cook - Hotel Fauchere

Prep Cook - Tom Quick Inn

Regional Director of Human Resources

Restaurant Manager

Restaurant Managers

Sales Associate

Shift Lead / Assistant Manager

Shift Leader

Shift Leader (Multiple Openings)

Shift Leaders

Shift Manager

Shift Manager / Shift Leader (any exp., mcd a plus)

Shift Manager

Shift Supervisor

Sommelier

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Store Manager

Support Staff (Cooks- Loc 2)

Swing Manager

Swing Manager (2-3)

Swing Manager (2)

Team member

Training Manager

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