We’re looking for an Area Supervisor to oversee multiple restaurant locations across North Texas. This role is for a hands-on leader who can develop strong General Managers, hit financial targets, and deliver consistent guest satisfaction.

Responsibilities:

• Manage operations for 4–6 restaurants.

• Coach and develop General Managers and their teams.

• Drive performance in sales, labor, and profitability.

• Ensure compliance with brand standards, food safety, and customer service.

• Support growth and continuous improvement strategies.

Qualifications:

• 3+ years multi-unit leadership in quick-service.

• Strong track record in achieving operational and financial goals.

• Excellent leadership, communication, and problem-solving skills.

• Must be able to travel between locations.

What’s in it for you:

• Competitive salary $75,000 – $85,000 DOE