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Sous Chef

  • New York, NY

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high standard kitchen focused on exceptional guest experiences.

Responsibilities

  • Assist in leading daily kitchen operations

  • Maintain the highest culinary and sanitation standards

  • Train and develop kitchen team members

  • Support menu execution and quality control

  • Work closely with Executive Chef and culinary leadership

Qualifications

  • Previous Sous Chef experience in upscale or luxury dining

  • Strong leadership abilities

  • Experience with high volume fine dining kitchens

  • Candidates with omakase experience are especially encouraged to apply

  • Local candidates preferred

Compensation

  • $80,000 to $85,000

  • Excellent growth opportunity

  • Work with one of New York's premier luxury hospitality teams