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The Restaurant Zone

Job Title
Category
Location
State
Hospitality Jobs
Hospitality/Travel
Anywhere, USA
USA
Business Development (Remote)
Anywhere, Global or US-based
Global or US-based
Client Account Manager (Remote)
Anywhere, Global or US-based
Global or US-based
Junior Hospitality Recruiter (Remote)
Anywhere, Global or US-based
Global or US-based
Recruiting Sourcing Specialist (Remote)
Anywhere, Global or US-based
Global or US-based
Director of Staffing & Business Development (Remote)
Hospitality/Travel
Los Angeles, California
California
Assistant General Manager – Quick Service Restaurant
Lafeyette, GA
GA
Area Coach – Multi-Unit QSR
Eastern OR, OR
OR
General Manager (2 NEEDED)
Lincoln City / Newport, OR
OR
Brand Executive Chef – High-Volume, Luxury Latin Concept
Las Vegas, NV
NV
Front of House Manager – High-Volume Casual Dining
San Antonio, TX
TX
Sous Chef – Luxury Japanese Concept & Omakase
New York, NY
NY
Sous Chef – Elite Italian Concept
New York, NY
NY
Director of Outlets (Ultra-Luxury Hospitality)
New York, NY
NY
Executive Chef (Ultra-Luxury Hotel & F&B Operations)
New York, NY
NY
Assistant General Manager (AGM)
College Station, TX
TX
Kitchen Manager
San Antonio, TX
TX
Shift Manager | Pizza Concept
Restaurant/Food Service
Wentzville, MO
MO
General Manager | QSR Concept
Kentland, IN
IN
General Manager | Fast-food Concept
Newport, OR
OR
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