Job Type: Full-Time, In-Person
Compensation: $50,000 – $60,000 + competitive benefits

We’re looking for a hands-on Front of House Manager who loves the rush of a busy shift and knows how to keep both guests and staff smiling.

If you are a natural leader who thrives on the floor rather than behind a desk, you’ll fit right in.

What You’ll Do

• Lead the Floor: Run high-energy shifts, manage table turns, and ensure every guest has an exceptional experience.

• Support the Team: Coach, motivate, and mentor a large FOH team to maintain high service standards.

• Drive Excellence: Maintain top-tier steps of service, handle guest feedback with grace, and keep the restaurant looking sharp.

What We’re Looking For

• 2+ years of restaurant management experience in a high-volume, full-service environment.

• A positive, energetic personality with a passion for hospitality.

• Strong communication skills and a "lead-by-example" work ethic.

• Flexible availability to work nights, weekends, and holidays.

Apply now!