Line Cook
Pay: $18–$24 per hour, based on experience
Schedule: Wednesday–Sunday | Off Monday and Tuesday
Pickle Factory is seeking an experienced and dependable Line Cook to join its culinary team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in food quality, and works well as part of a team.
Responsibilities
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Prepare and cook menu items according to recipes, quality standards, and presentation expectations
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Set up and maintain a clean, organized, and fully stocked workstation
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Ensure food is prepared accurately and efficiently during service
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Follow proper food handling, sanitation, labeling, and storage procedures
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Communicate effectively with the Chef, kitchen leadership, and other team members
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Assist with prep work, inventory rotation, and closing responsibilities
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Maintain consistency in portioning, taste, presentation, and ticket times
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Support other kitchen stations as needed
Qualifications
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Previous line cook or professional kitchen experience preferred
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Strong understanding of basic cooking techniques and kitchen safety
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Ability to work efficiently in a high-volume environment
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Dependable, punctual, and able to work the required Wednesday–Sunday schedule
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Strong teamwork and communication skills
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Ability to stand for extended periods and lift up to 50 pounds
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Availability to work evenings, weekends, and holidays as needed
