We're looking for a proven restaurant leader who knows how to build strong teams, deliver outstanding guest experiences, and drive business results. If you're passionate about developing people while managing a high volume operation, this is a great opportunity to make an impact.

What You'll Do

• Lead all aspects of daily restaurant operations
• Recruit, train, and develop high performing team members
• Manage labor, food cost, inventory, and financial performance
• Deliver exceptional guest satisfaction
• Maintain operational excellence, food safety, and company standards

What We're Looking For

• Previous General Manager experience in a high volume quick service restaurant
• Strong leadership with experience managing full restaurant operations
• Proven success with P&L management
• Stable work history with strong tenure
• Ability to thrive in a fast paced environment

Competitive salary, bonus opportunities, benefits, paid time off, and advancement opportunities available.