A busy bakery and foodservice operation is seeking an experienced Cake Decorator with commissary experience to create high-quality, custom cakes and desserts. This role is hands-on and perfect for someone skilled in professional cake artistry who thrives in a fast-paced kitchen environment.

Key Responsibilities:

• Layer cakes, prepare icing, and decorate cakes to professional standards.

• Assemble mousse and custom layer cakes per customer requests.

• Work with fondant, chocolate, and various cake decorations, including piping and modeling.

• Temper chocolate and create chocolate decorations as needed.

• Safely operate kitchen equipment and maintain a clean work environment.

• Collaborate effectively with team members to meet production demands.

Qualifications:

• Proven experience in a commissary or commercial kitchen.

• Skilled in cake decoration techniques: piping, icing, fondant modeling, glazing.

• Knowledge of food safety, sanitation, and allergen handling.

• Ability to lift 25–50 lbs, and work in hot and cold environments.

• Effective communication skills in English (Spanish a plus).

Compensation & Benefits:

• Competitive pay

• Opportunity to work in a professional, collaborative environment

• Training and development opportunities