A high-volume, dinner-focused restaurant group is seeking an experienced Assistant General Manager to oversee operations, drive team performance, and maintain exceptional guest experiences. This is a full-service environment, and relocation is welcomed for the right candidate.

Key Responsibilities:

• Support daily operations in a high-volume, dinner-only setting.

• Lead, train, and develop front-of-house and back-of-house teams.

• Monitor and drive performance metrics including sales, labor, and guest satisfaction.

• Ensure compliance with health, safety, and operational standards.

• Assist the General Manager in executing strategic initiatives and maintaining operational excellence.

Qualifications:

• Proven experience in full-service restaurant management, preferably in high-volume environments.

• Strong leadership, communication, and problem-solving skills.

• Comfortable with hands-on, fast-paced operations.

• Willingness to relocate; local candidates are not required.

Compensation & Benefits:

• Competitive salary + performance incentives

• Health, dental, and retirement benefits

• Opportunity to grow within a thriving restaurant group