Hospitality Manager

Location: Charlotte, NC
Compensation: : $40K base + guaranteed bonus 

We are seeking a Hospitality Manager to help lead operations in a dynamic, buffet-style restaurant setting generating $100K–$150K in weekly sales.

This opportunity is ideal for someone who enjoys hands-on leadership, thrives under pressure, and is motivated by performance-based rewards.

What We’re Looking For:

• 5–7+ years of stable experience in restaurant leadership (consistent tenure is a must)

• Background in corporate full-service concepts such as Cracker Barrel, Applebee’s, Fridays, or Texas Roadhouse

• Candidates from fast-casual or high-volume QSR also welcome—must be coachable, high-energy, and results-driven

• Proven success managing $4–6MM/year restaurant operations

• Strong leadership presence, team motivator, and guest-first mindset

What You Can Expect:

• Competitive base salary

• Percentage of revenue earned on every sale

• Bonus structure based on controllable income (profitability)

• Total compensation exceeds base with strong performance

• Workweek expectation: 50–55+ hours

• High-volume, high-reward environment

About the Role:
This is not a sit-behind-the-desk job. It’s a hands-on leadership opportunity in a complex, high-volume restaurant. It’s not simple—but it’s not rocket science either. Success here requires grit, drive, and a passion for people.

If you're ready to lead with purpose and be rewarded for results, we want to hear from you.