Position: Director of Alternate Concepts
Salary: 160-200K (DOE)

We're seeking a high-caliber Area Leader of Operations | Director of Alternate Concepts with a passion for excellence, strategic thinking, and strong leadership presence. This individual will oversee $8–$12 million in annual revenue and serve as the face of an ambitious hospitality group with plans to elevate into the Michelin dining space.

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Key Responsibilities:

• Oversee multi-unit operations with a focus on Asian cuisine and fine dining

• Lead and mentor high-performing teams across locations

• Ensure top-tier guest experience and operational excellence

• Partner with ownership and executive team on growth strategy and brand development

• Maintain a polished, professional presence to represent the company both internally and externally

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Ideal Candidate:

• Experience in upscale or fine dining operations; Asian cuisine a plus

• Executive presence with clear, strategic communication skills

• Demonstrated ability to manage $8M–$12M in annual revenue

• Well-organized, charismatic, and confident in high-visibility roles

• Strong business acumen and team development capabilities

This is a rare opportunity to help shape a hospitality brand’s next chapter—one that blends culinary excellence with visionary leadership.