Position Title: Seafood Manager / Director
Location: Bodega Bay, CA
Employment Type: Full-Time | Competitive Pay (DOE) + Benefits

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Bring the Ocean to Life — Lead a Coastal Seafood Experience

Set against the stunning backdrop of Bodega Bay, this is more than just a job — it’s a chance to build something extraordinary. We’re a beloved, family-owned seafood destination with deep roots in sustainability, hospitality, and culinary creativity. Now, we’re looking for a bold, driven, and imaginative Seafood Manager / Director to help us take our seafood program to the next level.

This is your opportunity to own and elevate everything from our fresh seafood case to a lively oyster bar, while becoming the face of a growing brand that celebrates the bounty of the ocean.

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What You’ll Own:

Reimagine the Seafood Case

• Curate and maintain a beautiful, chef-inspired display that feels more fine market than fish counter

• Develop exciting value-added products — from crab cakes and poke tacos to seafood skewers and gourmet grab-and-go items

• Inspire customers to bring home something special, with a goal of turning seafood into a must-stop feature of every visit

• Use sales data to refine offerings, boost margins, and track your impact

Shine as the Voice of Seafood

• Be camera-ready: show off your skills on social media, whether filleting a whole fish or talking about where our catch comes from

• Bring sustainable seafood stories to life for both in-store guests and our online community

• Teach, lead, and energize the team with your passion and product knowledge

Lead the Oyster Bar

• Shuck oysters, grill seafood, pour cold beers, and keep the energy up at our bustling outdoor oyster bar

• Train, supervise, and support the oyster bar team

• Create a clean, fun, and unforgettable guest experience

Master the Business Side

• Oversee all seafood ordering, inventory, and quality control

• Build relationships with local fishermen and direct sources

• Collaborate on menu innovation, seasonal specials, and operational strategy

• Help track costs, pricing, and food performance metrics

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Who You Are:

• Skilled in seafood handling, culinary prep, or fish market operations

• A creative thinker with an eye for display and a love of great food

• Outgoing, engaging, and confident on camera and with guests

• A hands-on leader who thrives in a fast-paced, team-first environment

• Organized, reliable, and ready to drive growth

• Bonus: You've worked in seafood retail, restaurants, or culinary R&D

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Why You’ll Love It Here:

• Competitive pay (based on experience)

• Health, dental, and vision benefits

• 401(k) with employer match

• Complimentary gym membership

• Staff discounts

• A chance to lead a program with real creative freedom and support

• Work directly with a co-owner who’s spent 30+ years in the seafood world — and is ready to pass the torch

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Ready to be the face of something fresh, fun, and full of flavor?
Apply now and help shape the next chapter of a seafood destination on the rise.