We’re seeking a passionate Sous Chef in Tysons Corner, VA, offering a competitive salary range of $50,000 - $70,000. Join a thriving kitchen environment where your creativity and leadership will shine, and enjoy excellent benefits and opportunities for growth.
What’s In It For You?
- 💰 Competitive Pay: $50,000 - $70,000 annually, based on experience.
- 🚀 Career Growth: Step into a leadership role with room to advance your culinary career.
- 🩺 Comprehensive Benefits: Health insurance, 401(k), paid time off, and more.
- 🌟 Culinary Excellence: Work in a professional kitchen with high standards for quality and creativity.
Who We Are
We are a high-energy culinary team dedicated to delivering exceptional dining experiences. Known for our innovative approach to cuisine and a supportive work environment, we are committed to fostering talent and passion in the kitchen.
What We Seek
We are looking for a talented Sous Chef who:
- Has culinary experience, preferably in a fast-paced or fine dining environment.
- Demonstrates strong leadership skills, mentoring and motivating kitchen staff.
- Is passionate about high-quality food preparation and presentation.
- Excels in team collaboration while maintaining a positive and productive kitchen atmosphere.
- Is knowledgeable in inventory management, food safety, and cost control.
Your Role
As Sous Chef, you will:
- Collaborate with the Executive Chef to manage kitchen operations, ensuring smooth workflow and consistent quality.
- Lead and train kitchen staff, maintaining high standards of performance and morale.
- Assist in menu development, incorporating fresh and creative ideas.
- Oversee food preparation, inventory, and quality control, ensuring a safe and efficient kitchen environment.
- Play a key role in delivering exceptional dining experiences to guests.
Are you ready to take the next step in your culinary career? If you’re a creative and driven chef looking for an exciting opportunity in Tysons Corner, apply today to join our team!
All inquiries are confidential.