We are looking for an experienced Kitchen Manager to oversee back-of-house operations for a fast-paced, full-service quick-service restaurant. This is a great opportunity for a driven and organized culinary leader who thrives in high-volume environments.

Qualifications:

• 3+ years of experience as a Kitchen Manager or in a similar leadership role, preferably in a full-service QSR setting
• Strong knowledge of food preparation, kitchen operations, and inventory management
• Ability to manage a fast-paced, high-volume kitchen
• Excellent leadership and team management skills
• Proven ability to control food and labor costs
• Strong knowledge of health and safety regulations
• Flexibility to work nights, weekends, and holidays as required
• Culinary degree or relevant certification preferred

Benefits:

• Competitive salary of $80K - $85K
• Health, dental, and vision insurance
• Paid time off and vacation
• Opportunities for career growth and professional development