If you have a passion for hospitality, excellent leadership skills, and thrive in a dynamic environment, this could be the perfect opportunity for you!

Key Responsibilities:

• Oversee day-to-day floor operations to ensure exceptional guest service and satisfaction
• Lead, train, and manage the front-of-house team, ensuring a high level of performance
• Monitor guest flow, manage table assignments, and ensure efficient wait times
• Address and resolve guest issues or complaints in a professional and timely manner
• Collaborate with the kitchen team to ensure smooth communication and service delivery
• Assist in staff scheduling, training, and performance management
• Ensure compliance with health and safety regulations at all times
• Maintain a clean and welcoming environment for both guests and staff
• Manage and maintain front-of-house supplies and inventory as needed

Qualifications:

• 2+ years of experience in a supervisory or management role in the restaurant industry
• Strong leadership and communication skills
• Ability to manage and motivate a diverse team in a high-volume setting
• Proven ability to handle fast-paced operations and prioritize guest satisfaction
• Excellent customer service and problem-solving skills
• Flexible schedule with availability to work evenings, weekends, and holidays
• Knowledge of health and safety regulations is preferred

Benefits:

• Competitive salary based on experience
• Health, dental, and vision insurance