This is an exciting opportunity for a culinary professional with a passion for high-quality ingredients, innovation, and providing exceptional dining experiences. If you have proven experience in fine dining and are ready to bring your culinary vision to life, we want to hear from you!

Key Responsibilities:

• Lead all kitchen operations, including menu development, food preparation, and presentation, ensuring consistency and excellence
• Create innovative seasonal menus with a focus on local and high-quality ingredients
• Oversee food purchasing, inventory management, and cost control
• Ensure strict compliance with health, safety, and sanitation regulations
• Train, mentor, and develop the kitchen staff to foster a high-performing team
• Collaborate with front-of-house management to ensure a seamless dining experience for guests
• Monitor and maintain high standards of food quality, portion control, and presentation
• Stay up-to-date with culinary trends and continuously strive to improve and innovate
• Manage labor and food costs to maximize profitability while maintaining quality

Qualifications:

• 5+ years of experience as an Executive Chef in a fine dining environment
• Proven culinary skills and creativity with a passion for food and presentation
• Strong leadership and team-building abilities
• Excellent understanding of food safety regulations and kitchen operations
• Strong knowledge of food cost management and budgeting
• Ability to work in a fast-paced environment and manage a high-volume kitchen
• Excellent communication and organizational skills
• Formal culinary training preferred

Benefits:

• Competitive salary based on experience
• Performance-based bonuses
• Health, dental, and vision insurance
• Paid vacation and time off
• Opportunity for professional growth and development