We are seeking an experienced Executive Chef for a popular and high-volume restaurant in Ithaca, NY. This leadership role is ideal for someone with a strong background in seafood and grill cuisine, passionate about crafting exceptional dining experiences.

Key Responsibilities:

• Lead kitchen operations, ensuring the highest standards in food quality and presentation
• Develop seasonal menus, leveraging fresh, local ingredients
• Manage and mentor a team of culinary professionals, fostering a positive and productive kitchen environment
• Oversee food costs, inventory control, and budgeting
• Ensure compliance with health and safety regulations

Qualifications:

• Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume restaurant
• Expertise in seafood and grill preparations
• Proven ability to manage food and labor costs effectively
• Strong leadership, communication, and organizational skills
• Culinary degree preferred but not required

If you’re passionate about culinary excellence and ready to lead a dynamic team in a thriving environment, we’d love to hear from you! Apply today to take the next step in your culinary career.