Job Type: Full-Time, In-Person
Compensation: $80,000 – $85,000 + competitive benefits (Health, Dental, Vision, 401k, PTO, Commuter Benefits, Dining Discounts)

We are looking for a hands-on Sous Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and leads by example with an ego-free, positive attitude.
 

What You’ll Do

• Culinary Leadership: Partner with the culinary leadership team to run flawless services, expedite with precision, and maintain elite standards of excellence.

• Kitchen Systems: Manage recipe consistency, item costing, prep lists, and product sourcing while executing strict temperature and sanitation controls.

• Team Mentorship: Guide, train, and motivate line cooks, ensuring a collaborative and highly clean workspace (including team-driven end-of-shift cleanups).

What We’re Looking For

• 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel environment.

• Deep experience in fine dining or high-end scratch kitchens (refined Italian exposure is highly valued).

• Exceptional communication skills and a "lead-from-the-front" work ethic.

• NYC Food Handlers Card (Department of Health and Hygiene certified) is required.

• Full flexibility to work long shifts, nights, weekends, and holidays.