If you have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences, we want to hear from you!

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, training, and performance management
• Drive sales and profitability through effective management of food and labor costs
• Ensure the highest standards of guest service and satisfaction
• Develop and implement operational strategies to achieve business goals
• Manage inventory, ordering, and supplier relationships
• Ensure compliance with health and safety regulations and maintain a clean and safe environment
• Collaborate with the kitchen and front-of-house teams to optimize service delivery
• Analyze financial performance and prepare reports for management
• Foster a positive and productive work culture that encourages teamwork and professional growth

Qualifications:

• 5+ years of experience in a management role within the hospitality industry, preferably in a restaurant setting
• Strong leadership, communication, and interpersonal skills
• Proven track record of driving sales and improving operational efficiency
• Knowledge of financial management, budgeting, and cost control
• Excellent problem-solving abilities and a customer-focused mindset
• Ability to thrive in a fast-paced, high-pressure environment
• Flexibility to work varied shifts, including evenings, weekends, and holidays
• HU Certification or equivalent preferred

Benefits:

• Competitive salary based on experience
• Performance-based bonuses
• Health, dental, and vision insurance
• Paid time off and vacation
• Opportunities for career advancement and professional development